Vinøs Vinbar in Copenhagen is serving a traditional Danish julefrokost, the festive Christmas lunch buffet, from 20 November through 19 December. The spread is divided into three courses: the sea, the land and the dairy. Expect spiced pickled herring, prawns with mayonnaise and lemon, smoked salmon with trout roe, a fried pork roast with red cabbage, and a classic rice pudding with cherry sauce to finish.
The meal comes with signature bread from Gilleleje Harbour, rye sourdough, butter and lard. It is ordered by the whole table, so bring your company along.
