Now in its 11th year, this Thanksgiving dinner brings the American holiday to Copenhagen's pie shop. The evening is built around a traditional spread of savoury pies, sides and a selection of sweet pies, all served in the shop's relaxed style. It suits anyone spending Thanksgiving far from home as well as anyone who simply wants a cosy evening with friends, good food and a moment to be thankful.
The menu includes:
- Turkey savoury pies with a white wine, thyme and cream sauce
- Cranberry and orange relish
- Bread stuffing with parsley, sage, rosemary and thyme
- Mashed sweet potatoes with a bourbon and brown sugar sauce
- A green bean and citrus salad with shallots, toasted hazelnuts and maple vinaigrette
- Dessert: pumpkin pie, bourbon pecan pie or apple and cinnamon pie, with coffee or tea
